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Citrus-Picante Chicken & Melon Salad

Citrus-Picante Chicken & Melon Salad

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Colorful, refreshing and absolutely delicious...this inventive grilled chicken salad is a winner. It's the perfect summertime dish!

serves 6 (about 1 1/3 cups each)


cost per recipe: $16.73

The price is determined by the national average.

  • 1


  • 1


  • 1


  • 2

    cups Pace® Picante Sauce

  • 1

    pound skinless, boneless chicken breast halves

  • 3

    tablespoons honey

  • 2

    cups diced cantaloupe

  • 2

    cups diced honeydew melon

  • 1

    red bell pepper, diced (about 1 cup)

  • 6

    romaine lettuceleaves

view nutrition info

How to Make It

Step 1

Grate the zest and squeeze the juice from the lemon, the lime and the orange.

Step 2

Stir the picante sauce, juices and zest in a medium bowl.  Reserve 1 1/4 cups for the dressing.  Pour the remaining picante sauce mixture into a shallow, nonmetallic dish or gallon size resealable plastic bag.  Add the chicken and turn to coat.  Cover the dish or seal the bag and refrigerate for 30 minutes.

Step 3

Lightly oil the grill rack and heat the grill to medium-high.  Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.  Remove the chicken to a cutting board.  Let the chicken stand for 10 minutes.  Chop the chicken.  Discard the remaining marinade.

Step 4

Stir the honey and reserved picante sauce mixture in a large bowl.  Add the chicken, cantaloupe, honeydew and pepper and toss to coat.  Serve the chicken mixture on the lettuce leaves.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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