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Citrus Salmon Lollipuffs

Citrus Salmon Lollipuffs

4
(5)

What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers.  They're sure to be a hit at your next gathering.

serves 16 people

Ingredients

cost per recipe: $13.23

The price is determined by the national average.

  • 1

    pound thawed frozen or fresh salmon fillet, cut into 1-inch cubes

  • 2

    tablespoons lemon juice

  • 3

    tablespoons teriyaki sauce

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1/3

    cup orange marmalade

view nutrition info

How to Make It

Heat the oven to 400°F. Place the salmon into a medium bowl.  Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat. Sprinkle the flour on the work surface.  Unfold the pastry sheets on the work surface.  Cut each pastry sheet into 16 (1/2-inch wide) strips, making 32 in all.  Cut each strip in half crosswise, making 64 in all.  Place 2 strips together to form a cross shape.  Repeat with the remaining strips.  Place 1 piece salmon in the center of each pastry cross.  Fold the ends of the pastry cross over the filling and press to seal.  Place the pastries seam-side down onto 2 baking sheets. Bake for 20 minutes or until the pastries are golden brown.  Stir the marmalade and remaining teriyaki sauce in a small bowl.  Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.
Step 1

Heat the oven to 400°F. Place the salmon into a medium bowl.  Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheets on the work surface.  Cut each pastry sheet into 16 (1/2-inch wide) strips, making 32 in all.  Cut each strip in half crosswise, making 64 in all.  Place 2 strips together to form a cross shape.  Repeat with the remaining strips.  Place 1 piece salmon in the center of each pastry cross.  Fold the ends of the pastry cross over the filling and press to seal.  Place the pastries seam-side down onto 2 baking sheets.

Step 3

Bake for 20 minutes or until the pastries are golden brown.  Stir the marmalade and remaining teriyaki sauce in a small bowl.  Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.

Recipe Tips

  • For a fun serving idea, fill a small vase with salt.  Stand the ends of the skewers in the salt to make an edible arrangement.
  • Another attractive serving idea is to cut oranges or lemons in half and place them cut-side down onto a platter.  Stick several lollipuff skewers into each half.
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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(5)
  • Mary K.

    January 18, 2010

    Citrus Salmon Lollipuffs

    Fun to make and rewarding as guests were impressed and enjoyed the taste of the "novelty" lollipuffs!

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  • brokenh

    January 9, 2010

    Citrus Salmon Lollipuffs

    I stood the 'flowers' in a lemon ... a feast for the eye as well as the tummy.

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    (0) (0)
  • jcssms

    January 5, 2010

    Citrus Salmon Lollipuffs

    These are fun to make and they look great for your company!

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    (0) (0)
  • Hailey T.

    January 5, 2010

    Citrus Salmon Lollipuffs

    Everyone enjoyed this very much. It's also good with shrimp. A real winner!!

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    (0) (0)
  • Genevieve M.

    January 5, 2010

    Citrus Salmon Lollipuffs

    I served it with Jalapeno Jelly instead of the orange marmalade and it was very good. Everyone enjoyed them.

    Was this helpful?

    (0) (0)

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