What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers. They're sure to be a hit at your next gathering.
cost per recipe: $13.23
The price is determined by the national average.
pound thawed frozen or fresh salmon fillet, cut into 1-inch cubes
tablespoons lemon juice
tablespoons teriyaki sauce
tablespoons all-purpose flour
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
cup orange marmalade
Heat the oven to 400°F. Place the salmon into a medium bowl. Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.
Sprinkle the flour on the work surface. Unfold the pastry sheets on the work surface. Cut each pastry sheet into 16 (1/2-inch wide) strips, making 32 in all. Cut each strip in half crosswise, making 64 in all. Place 2 strips together to form a cross shape. Repeat with the remaining strips. Place 1 piece salmon in the center of each pastry cross. Fold the ends of the pastry cross over the filling and press to seal. Place the pastries seam-side down onto 2 baking sheets.
Bake for 20 minutes or until the pastries are golden brown. Stir the marmalade and remaining teriyaki sauce in a small bowl. Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.