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Classic Beef Stroganoff

Classic Beef Stroganoff

3.85
(13)

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.

serves 4 people

Ingredients

cost per recipe: $11.12

The price is determined by the national average.

  • 1

    pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into 2-inch pieces

  • 1/8

    teaspoon cracked black pepper

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, finely chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup water

  • 1/4

    cup dry sherry

  • 1

    tablespoon tomato paste

  • 1/4

    cup plain yogurt

  • 8

    ounces (about 4 cups) uncooked medium egg noodles, cooked and drained

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Season the beef with the black pepper. Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat. Reduce the heat to medium. Add the onion and cook until tender. Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil.  Return the beef to the skillet and cook until the beef is cooked through.  Remove the skillet from the heat.  Stir in the yogurt.  Serve the beef mixture over the noodles and sprinkle with the parsley.
Step 1

Season the beef with the black pepper.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.

Step 3

Reduce the heat to medium. Add the onion and cook until tender.

Step 4

Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil.  Return the beef to the skillet and cook until the beef is cooked through.  Remove the skillet from the heat.  Stir in the yogurt.  Serve the beef mixture over the noodles and sprinkle with the parsley.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(13)
  • Wendy R.

    August 13, 2014

    YUMMY!!!

    This is fast and easy on a work day you can also add hamburger meat to it.

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    (0) (0)
  • thomas

    March 3, 2014

    Easy and good

    I used a little less tomato paste and substituted sour cream instead of yogurt..turned out great

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    (0) (0)
  • shaz

    November 6, 2013

    it was hit

    very good, i used red wine instead of sherry

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    (0) (0)
  • kitty30

    February 19, 2013

    Terrible.

    It was terrible. It should be taken off the website. No one should eat this.

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    (0) (0)
  • kate28

    February 6, 2013

    oh my nasty

    So nasty. I took one bite and spit it out. No one in our home enjoy this meal. DO NOT MAKE!

    Was this helpful?

    (0) (0)

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