Classic Beef Stroganoff
On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.
serves
4
people
Ingredients
cost per recipe: $11.12
The price is determined by the national average.
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1
pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into 2-inch pieces
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1/8
teaspoon cracked black pepper
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1
tablespoon vegetable oil
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1
medium onion, finely chopped (about 1/2 cup)
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1
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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1/2
cup water
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1/4
cup dry sherry
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1
tablespoon tomato paste
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1/4
cup plain yogurt
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8
ounces (about 4 cups) uncooked medium egg noodles, cooked and drained
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1
tablespoon Chopped fresh parsley
How to Make It
Step 1
Season the beef with the black pepper.
Step 2
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Step 3
Reduce the heat to medium. Add the onion and cook until tender.
Step 4
Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles and sprinkle with the parsley.
