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Classic Campbelled Eggs

Classic Campbelled Eggs

3.24
(21)

The secret to these extra-creamy scrambled eggs is the addition of cream of celery soup beaten into the eggs before cooking.

serves 4 people

Ingredients

cost per recipe: $4.43

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 8

    egg

  • 1

    dash ground black pepper

  • 2

    tablespoons butter

  • 2

    teaspoons chopped fresh parsleyor chives

view nutrition info

How to Make It

Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk. Heat the butter in a 10-inch skillet over medium heat.  Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally.  Sprinkle with the parsley.
Step 1

Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk.

Step 2

Heat the butter in a 10-inch skillet over medium heat.  Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally.  Sprinkle with the parsley.

Recipe Tips

  • Easy Substitution: Substitute Campbell's® Cream of Chicken Soup for the Cream of Celery.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(21)
  • Kris C.

    November 14, 2013

    Awesome breakfast - moist eggs!!!

    Scrambled as usual but added cream of mushrooms to egg mixture. Looking forward to it again - perhaps I will add some chorizo sausage & make some breakfast wraps!

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  • holinsworth

    December 3, 2011

    Classic Campbelled Eggs

    This is a can't fail treat. I have a long commute and prepare a week's worth by preparing several wraps, freezing them ahead of time (wrapping each wrap in foil) Eggs, sausage, bacon bits, with a Campbell's Cream soup is a perfect breakfast on the road. I zap a couple on the way out the door. Perfect!

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  • gaddis

    November 5, 2011

    Classic Campbelled Eggs

    I used some leftover Campbell's Creamy Broccoli Potato Soup, added a little carmelized onions, Wow! What a fantastic combination! And so easy! I never would have thought of mixing soup with eggs, but you can bet I will be trying many others!

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  • s_l_braun

    October 17, 2011

    Classic Campbelled Eggs

    I used Cream of Mushroom Soup and mixed in half a pound of Italian sausage,it was fantastic.

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  • sugarlump18

    March 10, 2010

    Classic Campbelled Eggs

    Imake these frequently and my whole family will eat them(even th picky ones). I use whatever crm soup I have on hand. All are good!%0d%0a(I only buy campbells soup)

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