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Classic Green Bean Casserole

Classic Green Bean Casserole

4.27 256

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond its creamy, silky-smooth sauce and unmatchable flavor, its simplicity makes Campbell's Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years.  Looking to try a new spin on the traditional?  Then try: Bacon & Cheddar Green Bean Casserole

serves 6 people

Ingredients

cost per recipe: $5.74

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1

    teaspoon soy sauce

  • 1

    dash black pepper

  • 4

    cups cooked cut green beans

  • 1 1/3

    cups French's® French Fried Onions

view nutrition info

How to Make It

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

  • For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
  • For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
  • For Broccoli Casserole: Substitute 4 cups cooked broccoli florets for the green beans.
  • For Cheese Lovers: Stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
  • To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.
  • To add crunch:  Add 1/4 cup toasted sliced almonds to the onion topping.
  • For bacon lovers:  Add 2 slices bacon, cooked and crumbled, to the bean mixture.
  • Chef Tip: Try this Italian version with pancetta and rosemary!  Cook 4 ounces pancetta, diced, in a skillet over medium heat until almost crisp.  Add 1/4 cup chopped onion and 1/2 teaspoon minced fresh rosemary leaves to the skillet and cook until onion is tender.  Add the pancetta mixture to the soup mixture in Step 1.  In Step 2, sprinkle the remaining French fried onions with 1 tablespoon grated Pecorino Romano cheese, then bake as directed in Step 3.
     
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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(256)
  • Maureen P.

    April 12, 2017

    moepugs

    I love this recipe, but do not use canned green, usually frozen French style beans. Sometimes (quite often) I add cheese. My family love it. I make my own onion rings since French's onion rings are so expensive in Canada.

    Was this helpful?

    (2) (0)
  • Tim N.

    December 25, 2016

    Everyone loves it!

    I usually double the portion. I use one can of cream of mushroom with roasted garlic and add sliced almonds too.

    Was this helpful?

    (0) (0)
  • Richard P.

    November 23, 2016

    Change it up

    I like to change up the soup to other cream of's. For a little added interest and texture I often stir in fresh bean sprouts just before topping with the onion rings. I also like to use broccoli, quartered brussels sprouts or asparagus instead of beans at times. Add bacon or even shredded chicken

    Was this helpful?

    (0) (0)
  • Tracey K.

    November 20, 2016

    Crock pot

    I have made this in the crock pot before. I just scooped it into the serving dish when it was done and topped with the extra onions once it was in the dish. It doesn't take long, even on low.

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    (0) (0)
  • Anna M.

    November 18, 2016

    Good in a Crock Pot?

    Has anyone made this in a crock pot? Any tips? I am looking for ways to limit the use of the oven. The crock pot is a perfect choice.

    Was this helpful?

    (0) (0)

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