It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.
cost per recipe: $18.11
The price is determined by the national average.
cups ricotta cheese
cup grated Parmesan cheese
pound ground beef
jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce
cooked lasagna noodles, drained
ounces shredded mozzarella cheese (about 3 cups)
Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.
Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.
Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.