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Classic Spinach Dip

Classic Spinach Dip


No mayonnaise in this spinach dip...this cheesy spinach dip is served hot and is ready in just 20 minutes.

serves 8 people


cost per recipe: $13.67

The price is determined by the national average.

  • 16

    ounces Birds Eye cut leaf (1 bag) frozen spinach, thawed and well drained

  • 1

    medium tomato, chopped (about 1 cup)

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    package (8 ounces) cream cheese, cut into pieces

  • 3

    cups shredded Cheddar cheese(about 12 ounces)

  • 1

    cup Parmesan cheese(about 4 ounces)

  • to taste black pepper

  • to taste hot pepper sauce

  • 1

    bag tortilla chipsor fresh baby carrots

view nutrition info

How to Make It

Step 1

Heat the spinach, tomato, onion, cream cheese, Cheddar cheese and Parmesan cheese in a 3-quart saucepan over medium heat until the cheeses are melted, stirring occasionally.

Step 2

Season the spinach mixture with the black pepper and hot pepper sauce.  Serve with the tortilla chips for dipping.


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Ratings & Reviews

  • Jodi R.

    March 17, 2007

    Classic Spinach Dip

    It is so fast and easy to make. It has become a family favorite!

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