Club-Style Tomato and Egg Sandwiches

Name: Club-Style Tomato and Egg Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tablespoons light mayonnaise; 1 tablespoon real bacon bits; 4 slices Pepperidge Farm® Whole Grain 15 Grain Bread*, toasted; 2 hard-cooked egg**, sliced; 2 slices (1/4-inch thick each ) beefsteak tomato; 2 green leaf lettuceleaves

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Favorite "BLT" flavors come together on hearty whole grain bread to create a sandwich that pleases everyone.

prep time 10 minutes

total time 10 minutes

serves 2 sandwiches

Ingredients

cost per recipe: $1.65

2
tablespoons light mayonnaise
1
tablespoon real bacon bits
4
slices Pepperidge Farm® Whole Grain 15 Grain Bread*, toasted
2
hard-cooked egg**, sliced
2
slices (1/4-inch thick each ) beefsteak tomato
2
green leaf lettuceleaves

view nutrition info

How to Make It

Mix mayonnaise and bacon. Spread bacon mixture among 4 bread slices. Top 2 bread slices with egg, tomato and lettuce. Top with remaining bread slices.

Step 1

Mix mayonnaise and bacon.

Step 2

Spread bacon mixture among 4 bread slices. Top 2 bread slices with egg, tomato and lettuce. Top with remaining bread slices.

Recipe Tips

*Also delicious with Pepperidge Farm® 100% Whole Wheat Natural Whole Grain Bread.
**For those maintaining a low-cholesterol diet, remove and discard egg yolks. Finely chop egg whites and mix with mayonnaise and bacon.

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Made With

Pepperidge Farm® Whole Grain 15 Grain Bread*, toasted

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