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Club-Style Tomato and Egg Sandwiches

Club-Style Tomato and Egg Sandwiches

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Favorite "BLT" flavors come together on hearty whole grain bread to create a sandwich that pleases everyone.

serves 2 sandwiches

Ingredients

cost per recipe: $1.65

The price is determined by the national average.

  • 2

    tablespoons light mayonnaise

  • 1

    tablespoon real bacon bits

  • 4

    slices Pepperidge Farm® Whole Grain 15 Grain Bread*, toasted

  • 2

    hard-cooked egg**, sliced

  • 2

    slices (1/4-inch thick each ) beefsteak tomato

  • 2

    green leaf lettuceleaves

view nutrition info

How to Make It

Mix mayonnaise and bacon. Spread bacon mixture among 4 bread slices. Top 2 bread slices with egg, tomato and lettuce. Top with remaining bread slices.
Step 1

Mix mayonnaise and bacon.

Step 2

Spread bacon mixture among 4 bread slices. Top 2 bread slices with egg, tomato and lettuce. Top with remaining bread slices.

Recipe Tips

  • *Also delicious with Pepperidge Farm® 100% Whole Wheat Natural Whole Grain Bread. 
  • **For those maintaining a low-cholesterol diet, remove and discard egg yolks. Finely chop egg whites and mix with mayonnaise and bacon.
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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread*, toasted

Pepperidge Farm® Whole Grain 15 Grain Bread*, toasted

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