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Cod Veracruz

Cod Veracruz

4
(5)

The fresh flavors of the Mexican seacoast are featured in this simple baked dish flavored with a zesty sauce.

serves 4 people

Ingredients

cost per recipe: $17.07

The price is determined by the national average.

  • 1

    pound fresh or thawed frozen codor haddock fillets

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1/3

    cup Pace® Picante Sauce - Medium

  • 1/4

    cup chopped pimento-stuffed olives

  • 1

    tablespoon lime juice

  • 2

    teaspoons chopped cilantro

  • 1

    teaspoon dried oregano leaves, crushed

  • 1/8

    teaspoon garlic powderor 1 small clove garlic, minced

  • 4

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Place the fish in a 2-quart shallow baking dish.

Step 2

Stir the soup, broth, picante sauce, olives, lime juice, cilantro, oregano and garlic powder in a medium bowl. Pour the soup mixture over the fish.

Step 3

Bake for 20 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the rice.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

BUY NOW
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(5)
  • dgarrett

    May 16, 2007

    Cod Veracruz

    I too used Tilapia and my three year old son loved it! Very quick, easy and healthy.

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  • caretakr

    January 15, 2007

    Cod Veracruz

    Even the teenagers went for second's!

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  • jenee53

    October 22, 2006

    Cod Veracruz

    I used frozen Talapia and added half a fresh habenero pepper for a little extra heat. I served it with a blend of wild and brown rice. It is perfect for a fast and healthy week night meal.

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  • kpbaumgartner

    July 13, 2006

    Cod Veracruz

    Easy and tasty. Very enjoyable, especially with a light white wine.

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  • markt

    February 17, 2006

    Cod Veracruz

    I've used this recipe again and again for a simple, quick and satisfying meal. Very tasty!

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    (0) (0)

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