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Company Buffet Layered Salad

Company Buffet Layered Salad

5 1

The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.

serves 12 (about 1 cup each)

Ingredients

cost per recipe: $6.93

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    cup sour cream, plain yogurt or mayonnaise

  • 1/4

    cup Parmesan cheese

  • 1

    tablespoon grated onion

  • 6

    cups mixed salad greenstorn in bite-sized pieces

  • 2

    medium carrot, zucchini or cucumbers, thinly sliced

  • 2

    cups mushrooms(about 6 ounces)

  • 2

    medium tomato, diced (about 2 cups)

  • 4

    green onion, sliced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Stir the soup, sour cream, cheese and onion in a small bowl.

Step 2

Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl.  Spread the soup mixture over the salad.  Cover and refrigerate for 4 hours.  Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.

Recipe Tips

  • Tip: Substitute Campbell's® Condensed Cream of Celery or Cream of Chicken Soup for the Cream of Mushroom Soup.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • Delainie A.

    December 1, 2007

    Company Buffet Layered Salad

    Next time I want to give that "special message" to company -- that I DON'T WANT THEM COMING BACK -- I dish this up . . . nothing says "you're special" like a gray, layered mass of goo!

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