Bone-in chicken is baked in an outstanding sauce made with cream of mushroom soup and picante sauce...it's a really tasty family favorite.
cost per recipe: $4.21
The price is determined by the national average.
pounds chicken parts
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
cup Pace® Picante Sauce
Heat the oven to 350°F. Place the chicken into a 3-quart shallow baking dish. Stir the soup and picante sauce in a medium bowl. Pour the soup mixture over the chicken.
Bake for 1 hour or until the chicken is cooked through.
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Pace® Picante Sauce
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
March 6, 2006
I made this recipe even easier (if that is possible). I put it in my slow cooker and used chicken breast. I had to thicken the sauce just a little. I then poured it over noodles. My family loved it. I have even given the recipe out to others already. It was a unique twist to boring chicken dishes. It was very tasty. I can't wait to make it again!!!!
September 14, 2005
This was a great recipe! I'm always looking for different ways to cook chicken and this fit the bill. It calls for only 3 ingredients and couldn't be easier to fix and to top it all off, tastes great! This will be the first of many in my recipe box. Great job Campbells!
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.