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Cookie & Caramel Ice Cream Cake

Cookie & Caramel Ice Cream Cake

4
(2)

Store-bought cookies form the crust for this tasty cake featuring layers of ice cream and caramel topping with more caramel drizzled on top.

serves 8 people

Ingredients

cost per recipe: $6.39

The price is determined by the national average.

  • 1

    package (6 ounces) Pepperidge Farm® Milano® Dark Chocolate Cookies

  • 3

    cups vanilla ice creamor chocolate ice cream, softened

  • 1/3

    cup caramel topping

view nutrition info

How to Make It

Line an 8-inch round cake pan with plastic wrap. Cut the cookies in half crosswise and arrange them side by side around the inside edge of the pan, cut-side down. Place the remaining cookies into the bottom of the pan. Spread half the ice cream in the pan. Drizzle with the caramel topping. Spread the remaining ice cream over the caramel topping. Cover and freeze for 6 hours or until the ice cream is firm. Uncover the pan and invert the cake onto a serving plate. Serve with additional caramel topping, if desired.
Step 1

Line an 8-inch round cake pan with plastic wrap.

Step 2

Cut the cookies in half crosswise and arrange them side by side around the inside edge of the pan, cut-side down. Place the remaining cookies into the bottom of the pan.

Step 3

Spread half the ice cream in the pan. Drizzle with the caramel topping. Spread the remaining ice cream over the caramel topping. Cover and freeze for 6 hours or until the ice cream is firm.

Step 4

Uncover the pan and invert the cake onto a serving plate. Serve with additional caramel topping, if desired.

Recipe Tips

  • Easy Substitution: Chocolate lovers can substitute chocolate topping for the caramel topping.

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Made With
Pepperidge Farm® <i>Milano</i>® Dark Chocolate Cookies

Pepperidge Farm® Milano® Dark Chocolate Cookies

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Ratings & Reviews

(2)
  • ruth

    May 26, 2009

    Cookie & Caramel Ice Cream Cake

    I tried this recipe and it was ok. The cookies were too hard. I thought that they would be soft.

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    (0) (0)
  • Jerry A.

    March 27, 2008

    Cookie & Caramel Ice Cream Cake

    It was so easy and very tasty ...!!!

    Was this helpful?

    (0) (0)

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