Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.
cost per recipe: $5.90
The price is determined by the national average.
medium tomato, peeled, seeded and chopped (about 6 cups)
cups V8® 100% Vegetable Juice or V8® 100% Vegetable Juice, Low Sodium
medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
medium onion, finely chopped (about 1/2 cup)
small green pepper, finely chopped (about 1/3 cup)
cloves garlic, minced
cup olive oil
tablespoons apple cider vinegar
teaspoon freshly ground black pepper
teaspoon hot pepper sauce(or to taste)
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
V8® 100% Vegetable Juice
Low Sodium V8® Vegetable Juice
June 9, 2013
A good base recipe for any time of the year. Try V-8 Spicy for some more flavor. I prefer not peeling tomatoes and scoring cucumbers lengthwise with a fork to retain vitamins and minerals located therein. Finely chopped Serrano pepper, added to taste, can add a flare to the soup... if you like. Occasionally I throw in a shot of tequila for some more zest. Enjoy.
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