Cool, Cool Gazpacho

Name: Cool, Cool Gazpacho
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 6 medium tomato, peeled, seeded and chopped (about 6 cups); 1 1/2 cups V8® 100% Vegetable Juice or V8® 100% Vegetable Juice, Low Sodium; 1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups); 1 medium onion, finely chopped (about 1/2 cup); 1 small green pepper, finely chopped (about 1/3 cup); 2 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon hot pepper sauce(or to taste)

4.17 6

Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.

prep time 30 minutes

total time 1 hr 30 minutes

serves 6 people

Ingredients

cost per recipe: $5.90

6
medium tomato, peeled, seeded and chopped (about 6 cups)
1 1/2
cups V8® 100% Vegetable Juice or V8® 100% Vegetable Juice, Low Sodium
1
medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1
medium onion, finely chopped (about 1/2 cup)
1
small green pepper, finely chopped (about 1/3 cup)
2
cloves garlic, minced
1/4
cup olive oil
2
tablespoons apple cider vinegar
1/8
teaspoon freshly ground black pepper
1/4
teaspoon hot pepper sauce(or to taste)

view nutrition info

How to Make It

Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.

Step 1

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Made With

V8® 100% Vegetable Juice

Low Sodium V8® Vegetable Juice

Ratings & Reviews

(6)

Kath12

September 8, 2015

Delicious

The flavor is really good you do not have to worry about the exact amount of veggies it all comes together I made sure I made it low sodium. I made this because I wanted to add it to my diet it is very low in calories and sodium.

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Lori R.

June 30, 2013

great recipe

to Maritimemama, the recipe actually does say 1/3 c is equal to 1 small pepper chopped. The cucumber is 1 1/3 c. This is actually a great recipe and a great way to use all those summer veggies! We love it

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Jondalar

June 9, 2013

A good,easy to prepare recipe

A good base recipe for any time of the year. Try V-8 Spicy for some more flavor. I prefer not peeling tomatoes and scoring cucumbers lengthwise with a fork to retain vitamins and minerals located therein. Finely chopped Serrano pepper, added to taste, can add a flare to the soup... if you like. Occasionally I throw in a shot of tequila for some more zest. Enjoy.

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MaritimeMama

June 4, 2013

In response to Anonymous

The recipe says a small green pepper = 1 1/3 cups - not 1/3 of a cup....and whoever approved the review missed it too apparently?

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wirthwein

July 9, 2012

Cool, Cool Gazpacho

Delicious. I have tried many recipes for Gaspachio, but this is the only one I make. I rate it 5 stars!!!

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Made with

V8® 100% Vegetable Juice

calories

123
calories-fat

83
fat-total

9.2g
saturated-fat

1.2g
transfat

0g
sugars

5.66g
vitamin-a

87
vitamin-c

43.1mg
calcium

29mg
iron

0.56mg
potassium

435mg
cholesterol

0mg
sodium

172mg
carbohydrate-total

9.1g
dietary-fiber

2g
protein

1.8g
fat-total-dv

12%DV
sat-fat-dv

6%DV
vitamin-a-dv

10%DV
vitamin-c-dv

48%DV
calcium-dv

2%DV
iron-dv

3%DV
cholesterol-dv

0%DV
carbohydrate-total-dv

3%DV
potassium-dv

9%DV
fiber-dv

7%DV
added-sugars

0g
vitamin-d

0mg
vitamin-e

1.84mg
vitamin-k

16mg
thiamine

0.053mg
riboflavin

0.03mg
niacin

0.62mg
vitamin-b6

0.13mg
folate

23mg
vitamin-b12

0mg
biotin

0mg
pantothenic-acid

0.18mg
phosphorus

51mg
iodine

0mg
magnesium

23mg
zinc

0.291938724mg
selenium

0.2mg
copper

0.12mg
manganese

0.223mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

172.092177mg
added-sugars-dv

0%DV
vitamin-d-dv

0%DV
vitamin-e-dv

12%DV
vitamin-k-dv

13%DV
thiamin-dv

4%DV
riboflavin-dv

2%DV
niacin-dv

4%DV
vitamin-b6-dv

8%DV
folate-dv

6%DV
vitamin-b12-dv

0%DV
biotin-dv

0%DV
pantothenic-acid-dv

4%DV
phosphorus-dv

4%DV
iodine-dv

0%DV
magnesium-dv

5%DV
zinc-dv

3%DV
selenium-dv

0%DV
copper-dv

13%DV
manganese-dv

10%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

Low Sodium V8® Vegetable Juice

calories

124
calories-fat

79.6
fat-total

9.3g
saturated-fat

1.2g
transfat

0g
sugars

0g
vitamin-a

0
vitamin-c

43.3mg
calcium

29.2mg
iron

0.69mg
potassium

0mg
cholesterol

0mg
sodium

47mg
carbohydrate-total

9.1g
dietary-fiber

2g
protein

1.8g
fat-total-dv

15%DV
sat-fat-dv

6%DV
vitamin-a-dv

0%DV
vitamin-c-dv

70%DV
calcium-dv

4%DV
iron-dv

6%DV
cholesterol-dv

0%DV
carbohydrate-total-dv

4%DV
potassium-dv

0%DV
fiber-dv

7%DV
added-sugars

0g
vitamin-d

0mg
vitamin-e

1.84mg
vitamin-k

16mg
thiamine

0.053mg
riboflavin

0.03mg
niacin

0.62mg
vitamin-b6

0.13mg
folate

23mg
vitamin-b12

0mg
biotin

0mg
pantothenic-acid

0.18mg
phosphorus

51mg
iodine

0mg
magnesium

23mg
zinc

0.291938724mg
selenium

0.2mg
copper

0.12mg
manganese

0.223mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

172.092177mg
added-sugars-dv

0%DV
vitamin-d-dv

0%DV
vitamin-e-dv

12%DV
vitamin-k-dv

13%DV
thiamin-dv

4%DV
riboflavin-dv

2%DV
niacin-dv

4%DV
vitamin-b6-dv

8%DV
folate-dv

6%DV
vitamin-b12-dv

0%DV
biotin-dv

0%DV
pantothenic-acid-dv

4%DV
phosphorus-dv

4%DV
iodine-dv

0%DV
magnesium-dv

5%DV
zinc-dv

3%DV
selenium-dv

0%DV
copper-dv

13%DV
manganese-dv

10%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.