Cool, Cool Gazpacho
Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.
serves
6
people
Ingredients
cost per recipe: $5.90
The price is determined by the national average.
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6
medium tomato, peeled, seeded and chopped (about 6 cups)
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1 1/2
cups V8® V8® Original or V8® V8® Low Sodium
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1
medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
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1
medium onion, finely chopped (about 1/2 cup)
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1
small green pepper, finely chopped (about 1/3 cup)
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2
cloves garlic, minced
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1/4
cup olive oil
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2
tablespoons apple cider vinegar
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1/8
teaspoon freshly ground black pepper
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1/4
teaspoon hot pepper sauce(or to taste)
How to Make It
Step 1
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
