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Cool Tuna Pasta Salad

Cool Tuna Pasta Salad

5 4

This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup.  Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.

serves 6 people

Ingredients

cost per recipe: $15.59

The price is determined by the national average.

  • 4

    cups uncooked rotini (spiral) pasta

  • 2

    cups cooked mixed vegetables (carrots, green beans, corn, peas)or peas

  • 1

    small onion, finely chopped (about 1/4 cup)

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed Cream of Celery Soup

  • 1/2

    cup mayonnaise

  • 2

    tablespoons apple cider vinegar

  • 2

    cans (about 6 ounces each ) tuna, drained and flaked

view nutrition info

How to Make It

Step 1

Cook and drain the rotini according to the package directions.  While the rotini is cooking, prep the mixed vegetables and onion.

Step 2

Stir the soup, mayonnaise and vinegar in a large bowl.  Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.

Step 3

Season the rotini mixture to taste.

Recipe Tips

  • Serving Suggestion: For extra veggies, serve over mixed baby greens.

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Made With
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

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Ratings & Reviews

(4)
  • Greg M.

    May 13, 2008

    Cool Tuna Pasta Salad

    Excellent and easy salad. Tastes great...

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  • wendy E.

    July 24, 2007

    Cool Tuna Pasta Salad

    This is wonderful to make the night before.

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    (0) (0)
  • bgdaddee

    March 5, 2007

    Cool Tuna Pasta Salad

    Very tasty recipe. I substituted a salad dressing for the mayonnaise. Also, I used a peas and carrots mix for the vegetable.

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    (0) (0)
  • imbura

    October 29, 2006

    Cool Tuna Pasta Salad

    I really liked this recipe and so did my family.

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    (0) (0)

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