This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup. Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.
cost per recipe: $15.59
The price is determined by the national average.
cups uncooked rotini (spiral) pasta
cups cooked mixed vegetables (carrots, green beans, corn, peas)
small onion, finely chopped (about 1/4 cup)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed Cream of Celery Soup
tablespoons apple cider vinegar
cans (about 6 ounces each ) tuna, drained and flaked
Cook and drain the rotini according to the package directions.
Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.
Season the rotini mixture to taste.