This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup. Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.
cost per recipe: $15.59
The price is determined by the national average.
cups uncooked rotini (spiral) pasta
cups cooked mixed vegetables (carrots, green beans, corn, peas)or peas
small onion, finely chopped (about 1/4 cup)
can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed Cream of Celery Soup
tablespoons apple cider vinegar
cans (about 6 ounces each ) tuna, drained and flaked
Cook and drain the rotini according to the package directions. While the rotini is cooking, prep the mixed vegetables and onion.
Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.
Season the rotini mixture to taste.