Easy to make and mouthwateringly good, this savory stuffing gets a touch of sweetness from dried cherries. It makes a great addition to your holiday menu, but it's simple enough for weeknight dinners too!
cost per recipe: $7.70
The price is determined by the national average.
medium onion, chopped (about 1/2 cup)
stalk celery, chopped (about 1/2 cup)
cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
package (8 ounces) Pepperidge Farm® Cornbread Stuffing
cup drained chopped jarred chestnuts
cup coarsely chopped dried cherries
cup cooked crumbled bacon
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp. Remove the saucepan from the heat.
Add the broth, stuffing, chestnuts, cherries and bacon to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
Bake at 350°F. for 30 minutes or until the stuffing mixture is hot.