This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!
cost per recipe: $28.54
The price is determined by the national average.
corned beef brisket or boneless beef brisket (about 4 pounds) with spice packet
coffee filter and kitchen twine
bottles (12 ounces each) lager-style beer
cups Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Flavored Stock
large onion, peeled and cut in half
small red potato, unpeeled
medium carrot, peeled and cut into 3-inch-long pieces
head green cabbage (about 2 pounds), cut into wedges
Pour the contents of the spice packet into the coffee filter. Tie with the twine to make a bundle.
Place the beef into a 6-quart saucepot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
Add the onions, potatoes and carrots to the saucepot. Cover and cook for 30 minutes. Add the cabbage. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.