Corned Beef Special

Name: Corned Beef Special
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup Russian dressing or Thousand Island dressing; 8 slices Pepperidge Farm® Jewish Seedless Rye Bread; 20 slices deli corned beef (about 3/4 pound); 8 slices Swiss cheese (about 8 ounces); 1 cup coleslaw (optional)

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What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread. Delish!

prep time 10 minutes

total time 10 minutes

serves 4 people

Ingredients

cost per recipe: $13.61

1/4
cup Russian dressing or Thousand Island dressing
8
slices Pepperidge Farm® Jewish Seedless Rye Bread
20
slices deli corned beef (about 3/4 pound)
8
slices Swiss cheese (about 8 ounces)
1
cup coleslaw (optional)

view nutrition info

How to Make It

Spread the dressing on the bread slices. Top 4 bread slices with 5 slices corned beef and 2 slices cheese each. Top each with about 1/4 cup coleslaw, if desired, and the remaining bread slices.

Step 1

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Made With

Pepperidge Farm® Jewish Seedless Rye Bread

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