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Country Chicken Stew

Country Chicken Stew

4.5 12

This hearty stew, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Garnished with crispy bacon and parsley, this colorful dish is a feast for the eyes as well as the palate.

serves 4 people

Ingredients

cost per recipe: $8.83

The price is determined by the national average.

  • 2

    slices bacon, diced

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1 1/3

    cups water

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 3

    medium white potato, cut into 1-inch pieces (about 3 cups)

  • 2

    medium carrot, peeled and sliced (about 1 cup)

  • 1

    cup frozen cut green beans

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often.  Remove the bacon from the skillet and drain on paper towels. Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup, water, oregano, potatoes and carrots and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes. Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.
Step 1

Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often.  Remove the bacon from the skillet and drain on paper towels.

Step 2

Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup, water, oregano, potatoes and carrots and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes.

Step 3

Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.

Recipe Tips

  • Tip: Substitute 1 can (8 ounces) cut green beans, drained for the frozen.  Add the green beans with the chicken.

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Made With
(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Ratings & Reviews

(12)
  • Mary S.

    June 11, 2020

    Gma 25

    I read the reviews of the first couple of pages and decided to try it. I used Yukon gold potatoes, fresh peas instead of green beans. I added a sprinkle of garlic salt, 1/2 tsp of poultry seasoning along with the oregano. It was delicious and would make an excellent filling for a pot pie. The ratio of soup and water made enough gravy that a nice pc of corn bread or roll to sop it up with would be perfect.

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  • Rodger S.

    April 11, 2019

    Good to the last bite

    It was awesome, I had to leave out the bacon and onion cuz I did not have any and it was still so tasty. I also added extra chicken and salt and pepper. My wife loved it too.

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  • Dianne T.

    September 26, 2018

    Was real yummy!

    Was real good! But I also added some chopped basil and creole seasoning, about a teaspoon of each. I also made a triple batch using my homemade canned chicken breast, and broth in place of the water!

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  • Trudy B.

    March 24, 2014

    Beginner cook easy

    This was so easy and tasty. I added more veggies and chicken than called for.

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    (0) (0)
  • Melinda C.

    December 4, 2013

    Very good

    I have picky eaters and they loved this dish. I used chicken breast and added garlic, Tony's Chachere's creole seasoning, and cream of mushroom soup. Will defiantly make again!

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    (0) (0)

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