Popular Topics

Country Chicken Stew

Country Chicken Stew

4.45 11

This hearty stew, chock full of carrots, green beans, onion, potatoes, and chicken, simmers in a creamy base to tenderness in just minutes. Garnished with crispy bacon and parsley, this colorful dish is a feast for the eyes as well as the palate.

serves 4 people

Ingredients

cost per recipe: $8.83

The price is determined by the national average.

  • 2

    slices bacon, diced

  • 1

    medium onion, sliced (about 1/2 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1 1/3

    cups water

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 3

    medium white potato, cut into 1-inch pieces (about 3 cups)

  • 2

    medium carrot, peeled and sliced (about 1 cup)

  • 1

    cup frozen cut green beans

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often.  Remove the bacon from the skillet and drain on paper towels. Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup, water, oregano, potatoes and carrots and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes. Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.
Step 1

Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often.  Remove the bacon from the skillet and drain on paper towels.

Step 2

Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup, water, oregano, potatoes and carrots and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes.

Step 3

Stir the beans in the skillet. Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken, parsley and bacon and cook until the mixture is hot and bubbling.

Recipe Tips

  • Tip: Substitute 1 can (8 ounces) cut green beans, drained for the frozen.  Add the green beans with the chicken.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

(4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(11)
  • Rodger S.

    April 11, 2019

    Good to the last bite

    It was awesome, I had to leave out the bacon and onion cuz I did not have any and it was still so tasty. I also added extra chicken and salt and pepper. My wife loved it too.

    Was this helpful?

    (0) (0)
  • Dianne T.

    September 26, 2018

    Was real yummy!

    Was real good! But I also added some chopped basil and creole seasoning, about a teaspoon of each. I also made a triple batch using my homemade canned chicken breast, and broth in place of the water!

    Was this helpful?

    (0) (0)
  • Trudy B.

    March 24, 2014

    Beginner cook easy

    This was so easy and tasty. I added more veggies and chicken than called for.

    Was this helpful?

    (0) (0)
  • Melinda C.

    December 4, 2013

    Very good

    I have picky eaters and they loved this dish. I used chicken breast and added garlic, Tony's Chachere's creole seasoning, and cream of mushroom soup. Will defiantly make again!

    Was this helpful?

    (0) (0)
  • tiffani

    October 13, 2012

    Has Potential

    This entree is so-so... Not bad, but has room for improvement. It's fairly bland and I even added additional spices/seasonings (Thyme, pepper, oregano, splash of worcestershire, white wine, & I dissolved a tsp of chicken bullion to the can of water, as well as veggies, included (addt'l veggies): Shallot, garlic, mushrooms, celery, & a sweet potato mellange (For a bit of variety and more of a winter stew flair.). I also used fresh chicken breast, simmered in broth and seasonings, which I shred instead of cubed. Still kinda blah... Missing something, but I can't quite put my finger on it. Will definitely experiment with the recipe again! Maybe use another cream soup rather than cream of chicken (Cream of celery?).

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed