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Country Scalloped Potatoes

Country Scalloped Potatoes

4.5
(26)

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make an appetizing addition to just about any meal.

serves 6 people

Ingredients

cost per recipe: $10.74

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    cup milk

  • 5

    medium potato, peeled and thinly sliced (about 5 cups)

  • 1

    small onion, thinly sliced (about 1/4 cup)

  • 2 1/2

    cups diced cooked ham

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish. Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Step 1

Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

Step 2

Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(26)
  • Melly

    October 10, 2012

    A hit with the adults not with the kids

    I made this last night for my family. The kids were not really impressed but my husband and my brother loved it. Went back for seconds and took the rest to work today. I did not have ham on hand so I fried a few pieces of bacon and used that instead. I definitely had to season the potatoes I can not imagine how bland it would have been if I hadn't. The only thing I would really change or add is I would put cheese on both layers and not just the top layer I think it would have made a big difference. It also took way longer to cook than listed or expected. Overall I would make it again with a few minor changes.

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  • Donna D.

    March 31, 2016

    Minor Alterations, but Thumbs-Up

    I used Cream of Chicken rather than Cream of Celery, and I topped it with 2 cups of cheese rather than 1. It went together easily and cooked well in the allotted time, though mine was runnier than the picture. I accidentally put the cheese on before baking it so my cheese topping baked the entire 65 minutes, but I don't think it made a difference. My husband and I liked it and I will be making it again.

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    (0) (0)
  • klecj

    December 31, 2014

    Yummy!

    I have made this twice and both times it was a hit with my husband and I and our 3 kids. Very hearty.

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    (0) (0)
  • Jan L.

    September 7, 2014

    Old Family favorite!!

    Very glad to see this recipe here. I have made this since I was about 7 years old. Our family uses it as a great old favorite and standby. Only difference is I have always used the Cream of Mushroom Soup but the Celery Soup is good also. I usually sprinkle the potatoes with salt, pepper, and a little flour. The flour helps keep it from being watery.

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    (0) (0)
  • Gail5856

    April 22, 2014

    I had better

    Flavor was good but very watery. It was more like soup. Didn't look at all like the picture. Disappointing.

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    (0) (0)

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