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Country White Peach Melba Panini

Country White Peach Melba Panini

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All the flavors of a classic dessert can be found in these delectable panini sandwiches. Canned peaches, raspberries, white chocolate and almonds are layered between tasty, gourmet bread slices. These will definitely earn rave reviews! This recipe was developed using hand-crafted Ecce Panis bread. If Ecce Panis isn't available in your market, you can substitute your favorite artisan-quality bread.

serves 3 people

Ingredients

cost per recipe: $5.90

The price is determined by the national average.

  • 2

    tablespoons butter, softened

  • 1/2

    loaf Ecce Panis Country White Loaf, cut into 6 (1/2-inch thick) slices

  • 15

    ounces (1 can) sliced peaches in juice, well drained

  • 1

    cup raspberries

  • 3

    teaspoons almonds

  • 3

    ounces white chocolate, grated

  • 1

    tablespoon confectioners' sugar

view nutrition info

How to Make It

Spread the butter on both sides of the bread slices.  Divide the peaches among 3 bread slices.  Layer each with 1/3 cup raspberries, 1 teaspoon almonds and one-third the white chocolate.  Top with the remaining bread slices.
Heat the panini maker.  Add the sandwiches and cook for 5 minutes or until lightly browned.  Sprinkle with the confectioners' sugar.
Step 1

Spread the butter on both sides of the bread slices.  Divide the peaches among 3 bread slices.  Layer each with 1/3 cup raspberries, 1 teaspoon almonds and one-third the white chocolate.  Top with the remaining bread slices.

Step 2

Heat the panini maker.  Add the sandwiches and cook for 5 minutes or until lightly browned.  Sprinkle with the confectioners' sugar.

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Made With
Ecce Panis Country White Loaf, cut into 6 (1/2-inch thick) slices

Ecce Panis Country White Loaf, cut into 6 (1/2-inch thick) slices

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