This comforting casserole combines chicken, tortilla pieces, black beans, corn and salsa, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
cost per recipe: $8.56
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon chili powder
teaspoon garlic powder
cup Pace® Chunky Salsa - Mild
cup rinsed, drained, canned black beans
can (about 15 ounces) whole kernel corn, drained
cups cubed cooked chicken
flour tortilla (8-inch) or 6 corn tortillas (6-inch), cut into 1-inch pieces
cup shredded Cheddar cheese
Set the oven to 350°F. Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortillas in a large bowl.
Spoon the chicken mixture into an 11x8x2-inch baking dish. Top with the cheese. Cover the baking dish.
Bake for 25 minutes or until the mixture is hot and bubbling.