Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.
cost per recipe: $3.57
The price is determined by the national average.
package (8 ounces) cream cheese, softened
container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained
tablespoon finely chopped onion
teaspoon yellow mustard
teaspoon Worcestershire sauce
Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Crackers
Heat the oven to 350°F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.
Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.