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Crabcake Cups

Crabcake Cups

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Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!

serves 24 pieces

Ingredients

cost per recipe: $4.62

The price is determined by the national average.

  • 1

    can (6 ounces) premium lump crabmeat, drained and picked over

  • 1

    egg

  • 1/4

    cup Italian seasoned bread crumbs

  • 1/4

    cup finely chopped red bell pepper

  • 1

    teaspoon lemon juice

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

view nutrition info

How to Make It

Heat the oven to 350°F. Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl.  Spoon the crabmeat mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet. Bake for 5 minutes or until the filling is hot.
Step 1

Heat the oven to 350°F.

Step 2

Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl.  Spoon the crabmeat mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

Step 3

Bake for 5 minutes or until the filling is hot.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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