Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!
cost per recipe: $4.62
The price is determined by the national average.
can (6 ounces) premium lump crabmeat, drained and picked over
cup Italian seasoned bread crumbs
cup finely chopped red bell pepper
teaspoon lemon juice
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F.
Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl. Spoon the crabmeat mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.