Light and airy puff pastry cups hold an enticing filling featuring crabmeat, cream cheese, Worcestershire, hot pepper sauce and Parmesan cheese. 5 minutes in the oven and you’ve got a scrumptious appetizer that’s an absolute winner!
cost per recipe: $6.02
The price is determined by the national average.
ounces (1/2 of an 8-ounce package) cream cheese, softened
teaspoon Worcestershire sauce
teaspoon hot pepper sauce
cup shredded Parmesan cheese
can (6 ounces) lump crabmeat, drained and picked over
tablespoon chopped fresh chives
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F.
Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Stir in the Parmesan cheese, crabmeat and chives. Spoon the crabmeat mixture into the pastry cups. Sprinkle with the paprika. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.