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Crabmeat Salad Sandwiches

Crabmeat Salad Sandwiches

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Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

serves 4 4 sandwiches

Ingredients

cost per recipe: $12.53

The price is determined by the national average.

  • 1/2

    cup reduced fat sour cream

  • 4

    teaspoons mayonnaise

  • 2

    cans (6 ounces each ) lump lump crabmeat, drained and picked over

  • 1/4

    cup (1/4 cup) chopped fresh fresh parsley

  • 2

    tablespoons chopped drained marinated artichoke hearts

  • 1/8

    teaspoon Freshly ground black pepper

  • 8

    slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted

  • 2

    cups red leaf lettucecut into thin strips

view nutrition info

How to Make It

Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth.  Stir in the crabmeat, parsley and artichokes.  Season with the black pepper. Divide the crab mixture between 4 bread slices.  Top with the lettuce and remaining bread slices.
Step 1

Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth.  Stir in the crabmeat, parsley and artichokes.  Season with the black pepper.

Step 2

Divide the crab mixture between 4 bread slices.  Top with the lettuce and remaining bread slices.

Recipe Tips

  • Tip: This recipe can be halved to make 2 servings.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread

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