Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.
cost per recipe: $4.07
The price is determined by the national average.
cup reduced fat sour cream
cans (6 ounces each ) lump lump crabmeat, drained and picked over
cup (1/4 cup) chopped fresh fresh parsley
tablespoons chopped drained marinated artichoke hearts
teaspoon Freshly ground black pepper
slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
cups red leaf lettucecut into thin strips
Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth. Stir in the crabmeat, parsley and artichokes. Season with the black pepper.
Divide the crab mixture between 4 bread slices. Top with the lettuce and remaining bread slices.