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Cranberry Dijon Pork Chops

Cranberry Dijon Pork Chops

4
(3)

An oven-proof skillet makes clean-up a breeze in this simple and flavorful recipe that combines sweet cranberries and savory mustard to make an amazing sauce for sautéed pork chops.

serves 4 people

Ingredients

cost per recipe: $6.73

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds boneless pork chop, 1-inch thick (4 pork chops)

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 4

    ounces (1/2 cup) cranberry juice

  • 2

    tablespoons Dijon-style mustard

  • 1/4

    teaspoon dried thyme, crushed

  • 1/4

    cup sweetened dried cranberriesor cherries

  • 4

    cups cholesterol-free noodle-style pasta, cooked and drained

view nutrition info

How to Make It

Heat the oil in a 10-inch ovenproof skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Stir the soup, cranberry juice, mustard and thyme in the skillet. Heat to a boil. Cover. Bake at 350°F. for 45 minutes or until the chops are cooked through. Stir the cranberries into the sauce. Serve with the pasta.
Step 1

Heat the oil in a 10-inch ovenproof skillet over medium-high heat. Add the chops and cook until they're well browned on both sides.

Step 2

Stir the soup, cranberry juice, mustard and thyme in the skillet. Heat to a boil. Cover.

Step 3

Bake at 350°F. for 45 minutes or until the chops are cooked through. Stir the cranberries into the sauce. Serve with the pasta.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(3)
  • masher

    March 21, 2011

    Cranberry Dijon Pork Chops

    Excellent!! Added beef stock to the pan before soup and cranberry juice which added a much richer flavor. Also seasoned chops with salt, pepper and garlic salt. Wonderful savory sweet meal. Great with stuffing too which lended a holiday taste. My family loved it and we will be having this again.

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  • MIKE S.

    July 10, 2008

    Cranberry Dijon Pork Chops

    I have to admit, when I read the ingredients for this recipe my first reaction was, "Uh, I don't know about this...". But I decided to try it anyway and I'm glad I did! It tastes terrific!! Even my husband; who isn't fond of pork, liked it and said I can cook it again. I didn't put it in the oven; I browned the thyme-covered chops, added the other ingredients and then simmered it all in a covered skillet for 1 1/2 hours turning the chops every 20 minutes. It worked out great!

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    (0) (0)
  • jdtgrant

    January 10, 2006

    Cranberry Dijon Pork Chops

    I wasn't sure about this recipes at first but it turned was really good. My husband and I enjoyed it. It's a 5 star.

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