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Cranberry Ginger Eggnog Torte

Cranberry Ginger Eggnog Torte


This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies.

serves 8 people


cost per recipe: $12.81

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    tablespoon sugar

  • 1/2

    teaspoon ground cinnamon

  • 1


  • 1

    tablespoon water

  • 1

    cup heavy cream

  • 8

    ounces (1 container) mascarponecheese, softened

  • 1

    package (8 ounces) cream cheese, softened

  • 1/2

    cup confectioners' sugar

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon rum extract

  • 1/4

    teaspoon freshly grated nutmeg

  • 1

    cup sweetened dried cranberries

  • 6

    gingersnap cookie, crushed (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork or whisk.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Stir the granulated sugar and cinnamon in a small bowl.  Sprinkle the sugar mixture over the pastry sheet.  Roll the pastry sheet into an 11-inch square.  Place the pastry onto a baking sheet. Brush with the egg mixture.

Step 3

Bake for 15 minutes or until the pastry is golden brown.  Remove the pastry from the baking sheet and let cool on a wire rack for 10 minutes.  Split the pastry into 2 layers.

Step 4

Beat the heavy cream in a medium bowl with an electric mixer on high speed until stiff peaks form.

Step 5

Beat the mascarpone cheese, cream cheese, confectioners' sugar, vanilla extract, rum extract and nutmeg in a medium bowl with an electric mixer on medium-high speed until the mixture is smooth.   Fold the whipped cream into the cheese mixture.

Step 6

Spread the cheese mixture on the bottom pastry layer. Sprinkle with the cranberries and crushed cookies.  Top with the top pastry layer.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets


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