This savory stuffing has it all...a little crunch, a little sweetness and a whole lot of great taste!
cost per recipe: $8.53
The price is determined by the national average.
cup butter (1 stick)
stalks celery, sliced (about 1 cup)
large onion, chopped (about 1 cup)
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Free-Range Chicken Broth
cup dried cranberries
cup chopped walnuts
package (12 ounces) Pepperidge Farm® Country Style Stuffing
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Remove the saucepan from the heat.
Stir the broth, cranberries and walnuts in the saucepan. Add the stuffing and mix lightly. Spoon the stuffing mixture into a 2-quart casserole.
Bake at 325°F. for 30 minutes or until the stuffing mixture is hot.