Cranberry & Pecan Stuffing
Tired of serving the same old stuffing? Then try this simple recipe that gets jazzed up with just the right amount of fruit and nuts. The results will be outstanding!
serves
14
people
Ingredients
cost per recipe: $9.11
The price is determined by the national average.
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2
tablespoons butter
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1
large onion, chopped (about 1 cup)
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2
stalks celery, chopped (about 1 cup)
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2 1/2
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
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1
cup sweetened dried cranberries
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1/2
cup chopped pecans
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1
package (12 ounces) Pepperidge Farm® Herb Seasoned Classic Stuffing
How to Make It
Step 1
Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until tender, stirring occasionally. Remove the saucepan from the heat.
Step 2
Stir the broth, cranberries and pecans in the saucepan. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
Step 3
Bake for 30 minutes or until the stuffing mixture is hot.
