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Cranberry-Walnut Crostadas

Cranberry-Walnut Crostadas

4 1

This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling.  Ready in under an hour, they're really yummy and as simple as can be.

serves 6 people

Ingredients

cost per recipe: $9.14

The price is determined by the national average.

  • 1

    cup heavy cream

  • 1/4

    cup sugar

  • 1 1/2

    cups toasted walnuts, chopped

  • 1

    cup sweetened dried cranberries

  • 1/4

    teaspoon ground cinnamon

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1/2

    cup almond-flavored or orange-flavored sweetened whipped creamand/or crumbled blue cheese and/or wedges of Cheddar cheese (optional)

view nutrition info

How to Make It

Prepare the pastry shells according to the package directions.
Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil.  Cook for 5 minutes or until the mixture is thickened, stirring occasionally.  Remove the saucepan from the heat.  Let the mixture cool to room temperature.  Stir in the walnuts, cranberries and cinnamon. Spoon the walnut mixture into the pastry shells.  Top the filled shells with whipped cream or other toppings, if desired.
Step 1

Prepare the pastry shells according to the package directions.

Step 2

Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil.  Cook for 5 minutes or until the mixture is thickened, stirring occasionally.  Remove the saucepan from the heat.  Let the mixture cool to room temperature.  Stir in the walnuts, cranberries and cinnamon.

Step 3

Spoon the walnut mixture into the pastry shells.  Top the filled shells with whipped cream or other toppings, if desired.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells

(10 ounces) Pepperidge Farm® Puff Pastry Shells

Ratings & Reviews

(1)
  • fettersf

    October 24, 2008

    Cranberry-Walnut Crostadas

    This has expensive ingredients and was very disappointing

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