What makes these clams crazy? They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.
cost per recipe: $7.25
The price is determined by the national average.
tablespoons olive oil
cloves garlic, minced
cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
teaspoon crushed red pepper
slices (3/4 of an 11.25-ounce package) Pepperidge Farm® Garlic Texas Toast
tablespoons chopped fresh Italian parsley
Heat the oven to 425°F. for the bread.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook and stir until lightly browned.
Stir the sauce and red pepper in the skillet and heat to a boil. Stir in the clams. Reduce the heat to low. Cover and cook for 10 minutes or until the clams are cooked.
Meanwhile, bake the bread according to the package directions.
Divide the clams and sauce among 6 serving bowls. Sprinkle with the parsley. Serve with the bread for dipping.