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Crazy Clams

Crazy Clams

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What makes these clams crazy?  They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.

serves 6 people


cost per recipe: $7.25

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 4

    cloves garlic, minced

  • 3

    cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

  • 1/2

    teaspoon crushed red pepper

  • 36

    each clams

  • 6

    slices (3/4 of an 11.25-ounce package) Pepperidge Farm® Garlic Texas Toast

  • 1 1/2

    tablespoons chopped fresh Italian parsley

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F. for the bread.

Step 2

Heat the oil in a 12-inch skillet over medium heat.  Add the garlic and cook and stir until lightly browned.

Step 3

Stir the sauce and red pepper in the skillet and heat to a boil.  Stir in the clams.  Reduce the heat to low.  Cover and cook for 10 minutes or until the clams are cooked.

Step 4

Meanwhile, bake the bread according to the package directions.

Step 5

Divide the clams and sauce among 6 serving bowls.  Sprinkle with the parsley.  Serve with the bread for dipping.

Recipe Tips

  • Ingredient Note: Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.

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Made With
Pepperidge Farm® Garlic Texas Toast

Pepperidge Farm® Garlic Texas Toast

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Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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