Popular Topics

Cream Cheese Chocolate Chunk Pastries

Cream Cheese Chocolate Chunk Pastries

4.33 3

These chocolate pastry swirls are just right for coffee breaks or afternoon teas. They'll make quite an impression, too, when drizzled with melted white chocolate.

serves 24 people

Ingredients

cost per recipe: $10.47

The price is determined by the national average.

  • 1

    package (8 ounces) cream cheese, softened

  • 3

    tablespoons sugar

  • 1/2

    teaspoon vanilla extract

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed

  • 1

    package (8 ounces) semi-sweet chocolate, chopped

  • 4

    ounces white chocolate, chopped

  • 2

    ounces white chocolate, melted, for decoration

view nutrition info

How to Make It

Heat the oven to 375°F. Stir the cream cheese, sugar and vanilla in a medium bowl until the mixture is smooth. Unfold one pastry sheet on lightly floured surface. Roll the pastry sheet into a 14 x 10-inch rectangle. Spread half of the cream cheese mixture on the pastry sheet to the edges, leaving a 1-inch border on one long side. Sprinkle half the chopped semi-sweet and white chocolate over the cream cheese. Starting at the long side covered with cream cheese, roll the pastry up like a jelly roll. Press the edges to seal. Repeat with the remaining pastry sheet. Cover and refrigerate the pastry rolls for 1 hour. Cut each roll into 12 (1-inch) slices, making 24 slices in all. Place the pastries 2 inches apart on greased baking sheets. Bake the pastries for 20 minutes or until they're golden brown. Remove the pastries from the baking sheets and cool on wire racks for 10 minutes. Decorate the pastries with melted white chocolate.
Step 1

Heat the oven to 375°F. Stir the cream cheese, sugar and vanilla in a medium bowl until the mixture is smooth.

Step 2

Unfold one pastry sheet on lightly floured surface. Roll the pastry sheet into a 14 x 10-inch rectangle. Spread half of the cream cheese mixture on the pastry sheet to the edges, leaving a 1-inch border on one long side.

Step 3

Sprinkle half the chopped semi-sweet and white chocolate over the cream cheese. Starting at the long side covered with cream cheese, roll the pastry up like a jelly roll. Press the edges to seal. Repeat with the remaining pastry sheet. Cover and refrigerate the pastry rolls for 1 hour.

Step 4

Cut each roll into 12 (1-inch) slices, making 24 slices in all. Place the pastries 2 inches apart on greased baking sheets.

Step 5

Bake the pastries for 20 minutes or until they're golden brown. Remove the pastries from the baking sheets and cool on wire racks for 10 minutes. Decorate the pastries with melted white chocolate.

Recipe Tips

  • Helper: To decorate the pastries: Place the melted white chocolate in a small heavy-duty resealable plastic bag. Seal the bag tightly. Fold down the top of the bag tightly and snip a tiny piece off one corner (about 1/8-inch). Holding the top of the bag, drizzle the chocolate over the pastries.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed

Ratings & Reviews

(3)
  • daniel h.

    November 22, 2006

    Cream Cheese Chocolate Chunk Pastries

    I've made this many times without the white chocolate. It's just a preference. I also found the pastry easier to use if I kept a damp towel over the unused part of the pastry during prep. Gets RAVE reviews from company!!

    Was this helpful?

    (0) (0)
  • HazMat144

    December 12, 2005

    Cream Cheese Chocolate Chunk Pastries

    SOO GOOD! Great holiday dessert.

    Was this helpful?

    (0) (0)
  • clarksam_

    August 19, 2005

    Cream Cheese Chocolate Chunk Pastries

    IT WAS GREAT

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed