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Creamed Bananas in Puff Pastry Shells

Creamed Bananas in Puff Pastry Shells

5 3

What a luxurious dessert...it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!

serves 6 people

Ingredients

cost per recipe: $7.36

The price is determined by the national average.

  • 1 1/2

    teaspoons all-purpose flour

  • 2

    egg yolk

  • 1 1/2

    teaspoons vanilla extract

  • 1

    cup heavy cream

  • 1/4

    cup sugar

  • 1

    cup French vanilla ice cream, softened

  • 3

    medium banana

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 6

    tablespoons chocolate syrup

view nutrition info

How to Make It

Beat the flour, egg yolks and vanilla extract in a medium bowl with a fork or whisk.
Heat the heavy cream and sugar in a 1-quart saucepan over medium heat just to a boil, stirring occasionally.  Remove the saucepan from the heat.  Stir half the cream mixture into the egg yolk mixture.  Return the egg mixture to the saucepan and heat just to a boil.  Cook and stir for 2 minutes or until the mixture is thickened.  Remove the saucepan from the heat.  Stir in the ice cream.  Cover and refrigerate for 3 hours.
Coarsely chop the bananas and stir into the egg mixture.  Place the pastry shells onto 6 plates.  Spoon the banana mixture into and over the pastry shells.  Drizzle with the chocolate syrup.
Step 1

Beat the flour, egg yolks and vanilla extract in a medium bowl with a fork or whisk.

Step 2

Heat the heavy cream and sugar in a 1-quart saucepan over medium heat just to a boil, stirring occasionally.  Remove the saucepan from the heat.  Stir half the cream mixture into the egg yolk mixture.  Return the egg mixture to the saucepan and heat just to a boil.  Cook and stir for 2 minutes or until the mixture is thickened.  Remove the saucepan from the heat.  Stir in the ice cream.  Cover and refrigerate for 3 hours.

Step 3

Coarsely chop the bananas and stir into the egg mixture.  Place the pastry shells onto 6 plates.  Spoon the banana mixture into and over the pastry shells.  Drizzle with the chocolate syrup.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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Ratings & Reviews

(3)
  • LHAFSTAD

    May 10, 2010

    Creamed Bananas in Puff Pastry Shells

    My guests raved about it!

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  • Rohbert S.

    May 10, 2010

    Creamed Bananas in Puff Pastry Shells

    This is absolutely delicious... a huge hit for everyone who tried it!

    Was this helpful?

    (0) (0)
  • molly_mpls01

    April 22, 2010

    Creamed Bananas in Puff Pastry Shells

    A fantastic dessert

    Was this helpful?

    (0) (0)

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