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Creamed Onion Bake

Creamed Onion Bake

4.75
(8)

Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!

serves 6 (about 3/4 cup each)

Ingredients

cost per recipe: $5.65

The price is determined by the national average.

  • 1/4

    cup (1/2 stick) butter

  • 1 1/2

    cups Pepperidge Farm® Cornbread Stuffing

  • 2

    tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes

  • 3

    large onion, cut in half and sliced (about 3 cups)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/4

    cup milk

  • 1

    cup frozen frozen peas

  • 1

    cup shredded mild Cheddar cheese (about 4 ounces)

view nutrition info

How to Make It

Heat half the butter in a 1-quart saucepan over medium heat until melted.  Remove the saucepan from the heat.  Add the stuffing and parsley and mix lightly. Heat the remaining butter in a 10-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Stir the soup, milk and peas in the skillet. Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Step 1

Heat half the butter in a 1-quart saucepan over medium heat until melted.  Remove the saucepan from the heat.  Add the stuffing and parsley and mix lightly.

Step 2

Heat the remaining butter in a 10-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Stir the soup, milk and peas in the skillet.

Step 3

Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.

Step 4

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

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Made With
Pepperidge Farm® Cornbread Stuffing

Pepperidge Farm® Cornbread Stuffing

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(8)
  • Kelly B.

    November 20, 2016

    Question

    Am I slicing the onions or dicing them in little pieces? Help!

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  • Autumn

    November 12, 2012

    I did not mean to check anonymous' comment from 2008 in a negative way.

    This recipe is well-liked by all who try it. Next time I will try to see if I can reduce the sodium content a bit. And for the reviewer in 2008, I did not mean to say that your comment was unhelpful. I clicked on that by mistake. Sorry.

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    (0) (0)
  • beyer

    October 5, 2011

    Creamed Onion Bake

    This was delicious.

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    (0) (0)
  • jyames

    December 17, 2008

    Creamed Onion Bake

    I found this receipe in the Campbell's Classics cookbook and made it for my 75 year old father-in-law and now he requests it every holiday. He said it tastes just like what his mom made when he was a kid.

    Was this helpful?

    (0) (0)
  • kyle b.

    June 9, 2008

    Creamed Onion Bake

    This is a wonderful side dish. I could not stop eating it.

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    (0) (0)

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