Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
cost per recipe: $5.95
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
ounces (1 package) shredded two-cheese blend (about 2 cups)
cup Parmesan cheese
teaspoon ground black pepper
cups rotini (spiral) pasta, cooked and drained
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.