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Creamy 3-Cheese Pasta

Creamy 3-Cheese Pasta

4.4 15

Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.

serves 4 people

Ingredients

cost per recipe: $5.95

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 8

    ounces (1 package) shredded two-cheese blend (about 2 cups)

  • 1/3

    cup Parmesan cheese

  • 1

    cup milk

  • 1/4

    teaspoon ground black pepper

  • 3

    cups rotini (spiral) pasta, cooked and drained

view nutrition info

How to Make It

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.
Step 1

Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.

Step 2

Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Ratings & Reviews

(15)
  • Timberli O.

    March 9, 2018

    3-cheese pasta

    I added chicken breast tenderloins to my noodles and then baked it with the cheese and soup mixed together! Baked it for 20 mins and then added cheese up top and bread crumbs for the crunchy taste! Loved it and everyone else in my household loved it!

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  • Minda J.

    February 27, 2018

    Family loved it

    There was a few things I changed with it was. I used the soup that was both mushroom and chicken then topped it with dry bread crumbs, and baked it a little longer because we crispy Brown tops. My family loved it and will even ask me to make it.

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  • Jeff S.

    December 15, 2017

    Not our favorite

    I made this for the first time and my family and I did not like it. I did make it according to the recipe and it just did not seem to work out.

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    (0) (0)
  • chantal p.

    June 1, 2015

    Delicious!

    This isn't the first time I've made this recipe. Delicious as is. However, this time, I has a few things on hand that I wanted to use up. I sauted mushrooms and added it to mixture. I diced up some leftover chicken and added some peas. Mmmmmm.......Easy to make.

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    (0) (0)
  • Angela B.

    July 31, 2014

    Not sure what went wrong

    I followed the directions exactly. It was not to my family's taste.

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    (0) (0)

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