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Creamy Almond Chicken

Creamy Almond Chicken

4.14
(14)

Campbell's® Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken.

serves 6 people

Ingredients

cost per recipe: $18.08

The price is determined by the national average.

  • 1/4

    cup butter

  • 2/3

    cup sliced almonds

  • 1 1/2

    pounds skinless, boneless chicken breast halves(about 6 breast halves), pounded to even thickness

  • 1/8

    teaspoon black pepper

  • 1

    cup heavy cream

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 2

    tablespoons orange marmalade

  • 1

    tablespoon Dijon-style mustard

  • 1/8

    teaspoon crushed red pepper

  • 6

    cups hot cooked long grain white rice

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon butter in a 10-inch skillet over medium heat.  Add the almonds and cook and stir until lightly browned.  Remove the almonds from the skillet.

Step 2

Season the chicken with the black pepper.

Step 3

Heat the remaining butter in the skillet over medium-high heat.  Add the chicken in batches and cook until well browned on both sides.

Step 4

Add 1/2 cup almonds, heavy cream, soup, marmalade, mustard and red pepper to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the remaining almonds.  Serve chicken and sauce with the rice, if desired.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(14)
  • brushjl

    April 17, 2015

    really heavy

    there's not much taste to this and the soup plus the heavy cream is a bit much. would skip the heavy cream.

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  • Krystal C.

    June 27, 2013

    One of my favorites!

    I love this recipe. The gravy/sauce is so tasty. I do want to try and come up with some healthier options to substitute the heavy cream. I do already use the 98% fat free soup version. I may try and add more of the red pepper flakes too next time to spice it up a bit.

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  • masafe

    October 18, 2011

    Creamy Almond Chicken

    This was a real surprise with the sweet from the orange marmalade and the hot from the crushed pepper all blended seamlessly in a creamy smooth almond sauce. We served it with rice and early sweet peas.

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  • bob s.

    October 10, 2011

    Creamy Almond Chicken

    This recipe was extremely quick and easy and tasted delicious. The only thing I will try next time is to make it low fat. I would use olive oil instead of butter, fat free milk and sour cream instead of heavy cream.

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  • Paula A.

    March 3, 2011

    Creamy Almond Chicken

    Super simple and very tasty. I'd add less almonds but overall its my favorite recipe from Campbell's yet.

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