The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese. This recipe uses items that you most likely have on hand and is on the table in just 35 minutes. Macaroni combines with Cheddar and our smooth creamy soup for an easy main or side dish. We topped it off with a crisp, buttery breadcrumb topping for that extra special touch.
cost per recipe: $5.27
The price is determined by the national average.
cup plain dry bread crumbs
tablespoons butter, melted
can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup
cup shredded sharp Cheddar cheese
tablespoons chopped chives
cups cooked elbow macaroni (from about 6 ounces/1 1/2 cups dry)
Set the oven to 425°F. Grease a 2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Stir the soup and milk in a large bowl until smooth. Stir in the cheese, chives and macaroni. Spoon the macaroni mixture into the casserole. Sprinkle with the bread crumb mixture.
Bake for 15 minutes or until hot and bubbling.