Enhance the natural sweetness of carrots by baking them in a creamy celery-thyme sauce with a crunchy topping of French fried onions.
cost per recipe: $5.01
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
teaspoon dried thyme, crushed
bag (20 ounces) crinkle-cut frozen carrots, thawed (about 5 cups)
can (2.8 ounces) French's® French Fried Onions(about 1 1/3 cups)
Spray a 2-quart casserole with vegetable cooking spray. Stir the soup, milk, thyme, carrots and 2/3 cup onions in the casserole.
Bake at 350°F. for 35 minutes. Stir the carrot mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until carrots are tender and the onions are golden brown.