Popular Topics

Creamy Beet Soup

Creamy Beet Soup

0 0

Pleasing to the eye as well as the palate, this scarlet-hued soup features flavorful beets puréed with onion, potato, garlic and broth.

serves 8 (1 cup each)

Ingredients

cost per recipe: $11.92

The price is determined by the national average.

  • 2

    tablespoons butter

  • 3

    medium onion, chopped (about 1 1/2 cups)

  • 1

    medium potato, peeled and chopped (about 1 cup)

  • 1

    clove garlic, minced

  • 2

    cans (about 14.5 ounces each ) sliced beet, undrained

  • 3

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    tablespoon chopped fresh dill weedor 1 teaspoon dried dill weed, crushed

  • 1/4

    teaspoon ground black pepper

  • 1/4

    cup sour cream

view nutrition info

How to Make It

Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook until they're tender-crisp. Add the potato and garlic and cook for 1 minute. Drain the liquid from the beets and reserve 1 cup beet juice. Stir the beets and broth in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potato is tender. Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the broth mixture to the saucepan. Stir in the reserved beet juice, dill and black pepper. Cook over medium heat until the mixture is hot. Serve with the sour cream.
Step 1

Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook until they're tender-crisp. Add the potato and garlic and cook for 1 minute.

Step 2

Drain the liquid from the beets and reserve 1 cup beet juice. Stir the beets and broth in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potato is tender.

Step 3

Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the broth mixture to the saucepan. Stir in the reserved beet juice, dill and black pepper. Cook over medium heat until the mixture is hot. Serve with the sour cream.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →