Creamy Broccoli Chicken & Herbs
This simple skillet dish is perfect for weeknight meals, but it's so tasty, you'll want to serve it on weekends too!
serves
4
people
Ingredients
cost per recipe: $11.43
The price is determined by the national average.
-
1
tablespoon olive oil
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1 1/4
pounds skinless, boneless chicken breast halves
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1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
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1/3
cup water
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2
tablespoons Parmesan cheese
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1/8
teaspoon garlic powder
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2
cups fresh or thawed frozen broccoli florets
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4
cups cooked mafalda pasta or rotini (spiral), drained
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Step 2
Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Recipe Tips
- Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
