This simple skillet dish is perfect for weeknight meals, but it's so tasty, you'll want to serve it on weekends too!
cost per recipe: $11.19
The price is determined by the national average.
tablespoon olive oil
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
tablespoons Parmesan cheese
teaspoon garlic powder
cups fresh or thawed frozen broccoli florets
cups cooked mafalda pasta or rotini (spiral), drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
April 4, 2019
I made this last night. I followed the recipe precisely, but also added Tastefully Simple Italian Garlic Seaoning. In a separate pot,I boiled Radiatore pasta, then switched it over to a pan and followed the recipe of "The Pioneer Woman"s" Lemony Parsley Pasta. After pasta was boiled it was fried up a bit in a 1/2 stick of butter. The crescendo was serving it all together after combining. Such a great culmination of 2 recipes.
September 27, 2018
My preschooler was not crazy about it, but I loved it. I served it with rice. I also added a little leftover chicken broth to thin it out a little. I made some changes; in addition to the ingrediants it originally called for, I also added 2 teaspoons of curry powder, in addition to thyme, and fresh minced garlic (and omitted the garlic powder). I also sauteed chicken thighs in refined walnut oil, so that it would be more heat tolerant. I will definitely make this again! Thank you, Campbell's!
September 26, 2011
I agree with RH. I seasoned the chicken before cooking with onion and garlic powder, oregano and a bit of crushed red pepper. Adding onion and bell peppers would be great! I use them with almost everything. Overall, this was a great recipe, simple and my family loved it!!
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