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Creamy Broccoli Chicken & Herbs

Creamy Broccoli Chicken & Herbs

4.89 9

This simple skillet dish is perfect for weeknight meals, but it's so tasty, you'll want to serve it on weekends too!

serves 4 people


cost per recipe: $11.43

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Chicken with Herbs Soup

  • 1/3

    cup water

  • 2

    tablespoons Parmesan cheese

  • 1/8

    teaspoon garlic powder

  • 2

    cups fresh or thawed frozen broccoli florets

  • 4

    cups cooked mafalda pasta or rotini (spiral), drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Step 2

Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Campbell's® Condensed Cream of Chicken with Herbs Soup

Campbell's® Condensed Cream of Chicken with Herbs Soup

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Ratings & Reviews

  • ferranm

    December 17, 2011

    Creamy Broccoli Chicken & Herbs

    I hated this recipe. It was bland and there was not enough sauce for the amount of pasta. My 'husband' hated it also.

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  • Rebecca H.

    September 27, 2018

    Delicious, Quick Weeknight Meal

    My preschooler was not crazy about it, but I loved it. I served it with rice. I also added a little leftover chicken broth to thin it out a little. I made some changes; in addition to the ingrediants it originally called for, I also added 2 teaspoons of curry powder, in addition to thyme, and fresh minced garlic (and omitted the garlic powder). I also sauteed chicken thighs in refined walnut oil, so that it would be more heat tolerant. I will definitely make this again! Thank you, Campbell's!

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  • Katherine C.

    September 26, 2011

    Creamy Broccoli Chicken & Herbs

    I agree with RH. I seasoned the chicken before cooking with onion and garlic powder, oregano and a bit of crushed red pepper. Adding onion and bell peppers would be great! I use them with almost everything. Overall, this was a great recipe, simple and my family loved it!!

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  • mark d.

    July 15, 2008

    Creamy Broccoli Chicken & Herbs

    This is a quick and easy meal. Perfect for weeknight suppers!

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  • Patrick R.

    September 7, 2007

    Creamy Broccoli Chicken & Herbs

    It was very good and simple. I added oregano and used whole wheat noodles in this recipe. Next time, I will add some onions and even cooked bell peppers.

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