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Creamy Broccoli Chicken & Herbs

Creamy Broccoli Chicken & Herbs

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Creamy Broccoli Chicken & Herbs

4.91 11

This simple skillet dish is perfect for weeknight meals, but it's so tasty, you'll want to serve it on weekends too!

serves 4 people

Ingredients

cost per recipe: $11.19

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • 1/3

    cup water

  • 2

    tablespoons Parmesan cheese

  • 1/8

    teaspoon garlic powder

  • 2

    cups fresh or thawed frozen broccoli florets

  • 4

    cups cooked mafalda pasta or rotini (spiral), drained

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Step 2

Stir the soup, water, cheese, garlic powder and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

Ratings & Reviews

(11)

  • ferranm

    December 17, 2011

    Creamy Broccoli Chicken & Herbs

    I hated this recipe. It was bland and there was not enough sauce for the amount of pasta. My 'husband' hated it also.

    Was this helpful?

    (1) (1)

  • Lisa L.

    December 29, 2019

    Lisa

    Very good family loved it

    Was this helpful?

    (0) (0)

  • Sue M.

    April 4, 2019

    Simple and tasty.

    I made this last night. I followed the recipe precisely, but also added Tastefully Simple Italian Garlic Seaoning. In a separate pot,I boiled Radiatore pasta, then switched it over to a pan and followed the recipe of "The Pioneer Woman"s" Lemony Parsley Pasta. After pasta was boiled it was fried up a bit in a 1/2 stick of butter. The crescendo was serving it all together after combining. Such a great culmination of 2 recipes.

    Was this helpful?

    (0) (0)

  • Rebecca H.

    September 27, 2018

    Delicious, Quick Weeknight Meal

    My preschooler was not crazy about it, but I loved it. I served it with rice. I also added a little leftover chicken broth to thin it out a little. I made some changes; in addition to the ingrediants it originally called for, I also added 2 teaspoons of curry powder, in addition to thyme, and fresh minced garlic (and omitted the garlic powder). I also sauteed chicken thighs in refined walnut oil, so that it would be more heat tolerant. I will definitely make this again! Thank you, Campbell's!

    Was this helpful?

    (0) (0)

  • Katherine C.

    September 26, 2011

    Creamy Broccoli Chicken & Herbs

    I agree with RH. I seasoned the chicken before cooking with onion and garlic powder, oregano and a bit of crushed red pepper. Adding onion and bell peppers would be great! I use them with almost everything. Overall, this was a great recipe, simple and my family loved it!!

    Was this helpful?

    (0) (0)

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Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

  • calories

    523

  • calories-fat

    133

  • fat-total

    14.7g

  • saturated-fat

    3.2g

  • transfat

    0g

  • sugars

    2.43g

  • vitamin-a

    58

  • vitamin-c

    44mg

  • calcium

    104mg

  • iron

    2.4mg

  • potassium

    738mg

  • cholesterol

    112mg

  • sodium

    602mg

  • carbohydrate-total

    50.7g

  • dietary-fiber

    4.8g

  • protein

    43.5g

  • fat-total-dv

    19%DV

  • sat-fat-dv

    16%DV

  • vitamin-a-dv

    6%DV

  • vitamin-c-dv

    49%DV

  • calcium-dv

    8%DV

  • iron-dv

    13%DV

  • cholesterol-dv

    37%DV

  • carbohydrate-total-dv

    18%DV

  • potassium-dv

    16%DV

  • fiber-dv

    17%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    1.52mg

  • vitamin-k

    65.3mg

  • thiamine

    0.41mg

  • riboflavin

    103.851mg

  • niacin

    15.396mg

  • vitamin-b6

    0.171mg

  • folate

    163mg

  • vitamin-b12

    0.04mg

  • biotin

    0mg

  • pantothenic-acid

    1.8mg

  • phosphorus

    465mg

  • iodine

    0mg

  • magnesium

    82mg

  • zinc

    1.147mg

  • selenium

    69.5mg

  • copper

    0.167mg

  • manganese

    0.662mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    602mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    10%DV

  • vitamin-k-dv

    54%DV

  • thiamin-dv

    34%DV

  • riboflavin-dv

    21%DV

  • niacin-dv

    96%DV

  • vitamin-b6-dv

    10%DV

  • folate-dv

    41%DV

  • vitamin-b12-dv

    2%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    36%DV

  • phosphorus-dv

    37%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    20%DV

  • zinc-dv

    10%DV

  • selenium-dv

    126%DV

  • copper-dv

    19%DV

  • manganese-dv

    29%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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