This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.
cost per recipe: $8.28
The price is determined by the national average.
pounds ground beef
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
medium tomato, chopped (about 1 cup)
tablespoon Worcestershire sauce
cup shredded Cheddar cheese or mozzarella cheese
package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
Heat the oven to 400°F.
Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese. Arrange the biscuits on the beef mixture.
Bake for 10 minutes or until the biscuits are golden brown.