Creamy Burger Bake
This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.
serves
6
people
Ingredients
cost per recipe: $8.28
The price is determined by the national average.
-
1 1/2
pounds ground beef
-
1
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
-
1
medium tomato, chopped (about 1 cup)
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1
tablespoon Worcestershire sauce
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1/2
cup shredded Cheddar cheese or mozzarella cheese
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1
package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
How to Make It
Step 1
Heat the oven to 400°F.
Step 2
Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
Step 3
Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese. Arrange the biscuits on the beef mixture.
Step 4
Bake for 10 minutes or until the biscuits are golden brown.
Recipe Tips
- For Creamy Mushroom Burger Bake, stir 1/2 cup leftover cooked mushrooms into the cooked beef mixture before baking. Or you can use other cooked vegetables, like corn or peas.
- Ingredient Note: You can also use a 12-ounce package of refrigerated biscuit dough (12 biscuits) in this recipe.
