Having the girls over for lunch? Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell...it's ready in just 35 minutes.
cost per recipe: $6.58
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
cups cubed boneless, skinless chicken breasts, cooked
cup grape or cherry tomatoes, cut in half
tablespoons shredded Parmesan cheese
teaspoon grainy Dijon-style mustard
teaspoon cracked black pepper
teaspoon lemon juice(optional)
cup prepared creamy Caesar salad dressing
Prepare the pastry shells according to the package directions.
Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon juice, if desired, in a medium bowl. Add the dressing and toss to coat.
Divide the chicken mixture among the pastry shells. Top with the pastry tops, if desired.