It really is possible to make a cozy and comforting soup in an hour. Just try this soothing creamy carrot and ginger soup recipe, featuring the wonderful, bright flavors of ginger and carrots...this one's a keeper.
cost per recipe: $7.00
The price is determined by the national average.
medium carrot, coarsely chopped (about 4 cups)
large onion, coarsely chopped (about 1 cup)
large potato, coarsely chopped (about 1 cup)
cups Swanson® Natural Goodness® Chicken Broth
tablespoons minced fresh ginger root
tablespoon chopped fresh parsley (optional)
Heat the butter in a 4-quart saucepan over medium-high heat. Add the carrots, onion and potato and cook for 5 minutes or until the vegetables are tender-crisp.
Stir the broth, ginger root and 1/2 teaspoon ground black pepper in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender.
Place one third of the carrot mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process twice more with the remaining carrot mixture. Return all of the puréed mixture to the saucepan. Cook over medium heat until the mixture is hot. Garnish with the parsley, if desired.