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Creamy Chicken and Vegetables

Creamy Chicken and Vegetables

3.88 8

Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.

serves 4 people

Ingredients

cost per recipe: $8.08

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves (4 breast halves)

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon basil leaves, crushed

  • 1/8

    teaspoon garlic powder

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)

view nutrition info

How to Make It

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook until well browned on both sides.  Remove the chicken from the skillet. Heat the soup, milk, lemon juice, basil, garlic powder and vegetables in the skillet to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
Step 1

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Heat the soup, milk, lemon juice, basil, garlic powder and vegetables in the skillet to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(8)
  • Judith C.

    May 30, 2014

    make it in your slow cooker

    I found this recipe to be quite bland so I altered it. I used chicken tenders cut instead of breasts and season them with lemon pepper. Lightly brown the chicken and then put all ingredients in your slow cooker. Cook on the low setting for a couple of hours until thoroughly heated. I also add parmesan cheese to the mixture for additional flavor. Serve with or over yellow rice.

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  • lquil

    January 10, 2013

    Ok receipe but needs a few adjustments

    This recipe was very quick but was missing a few things. I suggest that mushroom lovers add a can of mushrooms. If you are using easy microwavable veggies, make sure to add those last. For more flavor, I put the chicken on a bed of arugula salad.

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  • Bruce J.

    June 14, 2007

    Creamy Chicken and Vegetables

    My husband and I both thought this meal was awful. I won't be making it again.

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    (0) (0)
  • pooh00

    January 23, 2007

    Creamy Chicken and Vegetables

    Absolutely great meal with Oriental Noodles.

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    (0) (0)
  • Beverly K.

    November 6, 2006

    Creamy Chicken and Vegetables

    Very good. It was tested by our children and recieved an A!!!

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    (0) (0)

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