This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.
cost per recipe: $10.53
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup sour cream
cup Parmesan cheese
can (1 can) artichoke hearts, drained and diced
cup Franks® Redhot® Original Cayenne Pepper Sauce
Heat the oven to 350°F. Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 30 minutes or until the mixture is hot and bubbling.
(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
There aren't any reviews yet. Log in to be the first to write a review. Write a review.
Please note that your review might take up to 72 hours to appear following submission.
We will let you know when it’s posted by sending you an email.
Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week.