Creamy Chicken Artichoke Dip
This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.
serves
26
(about 2 tablespoons each)
Ingredients
cost per recipe: $10.53
The price is determined by the national average.
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1
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
-
1/2
cup sour cream
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1/2
cup mayonnaise
-
1/2
cup Parmesan cheese
-
1
can (1 can) artichoke hearts, drained and diced
-
1/4
cup Franks® Redhot® Original Cayenne Pepper Sauce
How to Make It
Step 1
Heat the oven to 350°F. Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Step 2
Bake for 30 minutes or until the mixture is hot and bubbling.
Recipe Tips
- Serving Suggestion: Serve with fresh vegetables and/or crackers for dipping.
