Creamy Chicken Artichoke Dip

Name: Creamy Chicken Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 26 servings
Ingredients: 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup Parmesan cheese; 1 can (1 can) artichoke hearts, drained and diced; 1/4 cup Franks® Redhot® Original Cayenne Pepper Sauce

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This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.

prep time 15 minutes

total time 45 minutes

serves 26 (about 2 tablespoons each)

Ingredients

cost per recipe: $10.53

1
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2
cup sour cream
1/2
cup mayonnaise
1/2
cup Parmesan cheese
1
can (1 can) artichoke hearts, drained and diced
1/4
cup Franks® Redhot® Original Cayenne Pepper Sauce

view nutrition info

How to Make It

Heat the oven to 350°F. Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 30 minutes or until the mixture is hot and bubbling.

Step 1

Heat the oven to 350°F. Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Step 2

Bake for 30 minutes or until the mixture is hot and bubbling.

Recipe Tips

Serving Suggestion: Serve with fresh vegetables and/or crackers for dipping.

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Made With

(12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

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