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Creamy Chicken Artichoke Dip

Creamy Chicken Artichoke Dip

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This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.

serves 26 (about 2 tablespoons each)


cost per recipe: $10.53

The price is determined by the national average.

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/2

    cup sour cream

  • 1/2

    cup mayonnaise

  • 1/2

    cup Parmesan cheese

  • 1

    can (1 can) artichoke hearts, drained and diced

  • 1/4

    cup Franks® Redhot® Original Cayenne Pepper Sauce

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl.  Spoon the chicken mixture into a 9-inch pie plate. 

Step 2

Bake for 30 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion: Serve with fresh vegetables and/or crackers for dipping.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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