This creamy, zesty appetizer is absolutely scrumptious! Canned chicken, sour cream, Parmesan cheese, artichoke hearts and hot pepper sauce bake together for a kickin’ dip that’s loaded with flavor.
cost per recipe: $10.53
The price is determined by the national average.
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup sour cream
cup Parmesan cheese
can (1 can) artichoke hearts, drained and diced
cup Franks® Redhot® Original Cayenne Pepper Sauce
Heat the oven to 350°F. Stir the chicken, sour cream, mayonnaise, cheese, artichokes and pepper sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.
Bake for 30 minutes or until the mixture is hot and bubbling.