Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
cost per recipe: $9.78
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
teaspoon garlic powder
jar (4 1/2 ounces) sliced mushrooms, drained
cup grated Parmesan cheese
cup dry bread crumbs
tablespoons butter, melted
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
January 23, 2018
Very tasty and easy. I used packaged chicken breast 'strips' and added a little pepper & salt to them. I used chicken mushroom soup because that's what I had and added very small pieces of fresh broccoli. I didn't have panko bread crumbs, so I crushed some large cut cheese & garlic croutons and I followed the rest of the recipe. This cooked perfectly at 400 degrees for 30 mins and the topping came out nicely brown and crunchy. I will definitely make this again.
March 20, 2014
Alterations; (no mushrooms) -2 Cans of Cream of Chicken,(doubled) milk and garlic powder. -Also doubled the bread crumbs(salt & pepper) and, freshly grated Parmesan Cheese. -covered chicken with soup mixture and baked @ 400 for 30 minutes, removed and added bread crumb mixture, returned to over for 15 minutes longer or, until lightly browned -this modification allowed me to prepare fresh brussel sprouts and, add tray to the oven at the same temp for 30 minutes.
June 26, 2015
Made this tonite with a few changes. I seasoned the chicken with garlic and onion powder for added flavor and baked for one hour. It was so tender you could cut it with your fork which is how we like it. My husband said add this to the make it again list
August 27, 2014
My roommate and I cooked this dish, and it was so easy to make! We thought it was delicious. Our alterations included seasoning the chicken with pepper and onion powder, adding broccoli to the recipe, and we used a can of 98% fat free cheddar broccoli soup instead of plain soup of broccoli. Quick and easy meal that tastes delicious!
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