Chicken breasts are coated with a mixture of bread crumbs and Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
cost per recipe: $9.78
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
teaspoon garlic powder
jar (4 1/2 ounces) sliced mushrooms, drained
cup grated Parmesan cheese
cup dry bread crumbs
tablespoons butter, melted
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.