Hungry? Try this new spin on a classic, where chicken is wrapped in ham, cheese and bacon and baked in a creamy mushroom sauce...it's delish!
cost per recipe: $10.10
The price is determined by the national average.
pounds skinless, boneless chicken breast halves (about 4 breast halves)
slices deli mozzarella cheese (about 3 ounces)
slices deli Virginia ham(about 3 ounces)
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
container (8 ounces) sour cream
Heat the oven to 375°F.
Top each chicken breast half with 1 slice cheese and 1 slice ham. Wrap 2 slices bacon around each and secure with toothpicks. Place the chicken into a 2-quart shallow baking dish.
Stir the soup and sour cream in a medium bowl until the mixture is smooth. Pour the soup mixture over the chicken. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through.