Enjoy this French-inspired, creamy chicken dish that's ready in just 30 minutes and features a creamy mustard sauce accented with white wine, tarragon and a pinch of brown sugar. Bon appetit!
cost per recipe: $5.12
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
tablespoon coarse-grain Dijon-style mustard
tablespoon dry white wine
teaspoon dried parsley flakes
teaspoon packed brown sugar
teaspoon onion powder
teaspoon dried tarragon leaves, crushed
teaspoon garlic powder
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.