When you're looking for an easy-to-make, but delicious pasta dish, this recipe does the trick. It mixes chicken cubes with on-hand ingredients like soup, canned tomatoes and a bag of spinach for an oven-made pasta topper that's really tasty.
cost per recipe: $10.33
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
ounces (1/2 of a 20-ounce bag) frozen cut leaf spinach, thawed and well drained (about 3 1/2 cups)
can (14.5 ounces) diced tomatoes with basil, garlic and oregano with Italian herbs, drained
pound skinless, boneless chicken breast halves, cut into 1-inch cubes
cups cooked penne pasta,drained
cup shredded mozzarella cheese (about 2 ounces)
Heat the oven to 375°F. Stir the soup, water, spinach, tomatoes and chicken in a 3-quart shallow baking dish. Cover the baking dish.
Bake for 20 minutes. Uncover the baking dish and stir in the pasta.
Bake for 20 minutes or until the pasta mixture is hot and bubbling. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.