Our rich-tasting version of a traditional Marsala sauce will become an instant favorite from the very first bite. Our mushroom soup provides the creamy base while onions, mushrooms and Marsala wine deliver rich savory flavor with subtle sweetness. For a finishing touch, sprinkle with fresh chopped parsley.
cost per recipe: $8.76
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
tablespoon vegetable oil or olive oil
large onion, diced (about 1 cup)
ounces mushrooms, sliced (about 1 cup)
cup dry Marsala wine
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
Season the chicken. Heat the oil in a 10-inch skillet over medium-high heat (Make sure the skillet and oil are hot before adding the chicken- it will jump start the browning and prevent the chicken from sticking.). Add the chicken and cook for at least 3 minutes before turning (if it doesn't turn easily give it another minute on that side) then cook until both sides are well browned. Remove the chicken from the skillet.
Add the onion and mushrooms to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Stir in the soup and heat to a boil.
Return the chicken to the skillet. Reduce the heat to medium-low. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.